SEAFOOD BRASSERIE & RAW BAR
St. Neo's Brasserie
St. Neo’s Brasserie is a Savannah Historic District restaurant and raw bar that celebrates the ingredients and progressive traditions of the South and Lowcountry.
Executive Chef Gabriela Syvaniemi translates her experiences foraging, fishing, and butchering with her family in Finland’s countryside, preparing family meals with her Italian grandmother, and cooking under renowned chefs in Scandinavia to create a seasonal menu.
COME ON OVER
Location & Hours
St. Neo’s Brasserie is located in Savannah's Historic District on the ground floor of the former 1890s American Bank and Trust Company, now The Drayton Hotel. Open for breakfast, lunch, dinner, and weekend brunch.
Under Director Todd Philips, the service team creates a dining experience that embraces the hospitality and casual elegance of the neighborhood residents and history.
- Dinner: 5 PM - 9 PM
- Monday: Temporarily Closed
- Saturday Brunch: 10 AM - 2:30 PM
WEEKEND BRUNCH
Indulge in morning-made biscuits, breads, and pastries, savory and sweet dishes, or fresh oysters, for brunch at St. Neo’s Brasserie, served Saturdays from 10 AM to 2:30 PM.
Beverage Director Summer creates a brunch beverage menu of bloody marys and classic cocktails inspired by the Savannah seasons and flavors.
UNFORGETTABLE SCENES
PRIVATE EVENTS
Private and semi-private spaces throughout The Drayton Hotel and St. Neo’s Brasserie are fantasies of Savannah’s grand mansions surrounding the historic squares and lining centuries-old streets. Spaces are flexible for private dining, weddings, receptions, and meetings.
Executive Chef Gabriela Syvaniemi and our service and events team will assist in making your event a memorable experience.
